Noma
Time And Place In Nordic Cuisine
Noma is the two Michelin star, #1 Restaurant in the world. Mastermind, owner and chef is Rene Redzepi (1978). This book is a piece of art, thanks to Ditte Isager. It’s not like we don’t appreciate what Redzepi did (for he did basically everything), but we want to express our appreciation for the photographer. His photos from the most outstanding kitchen in the world remind us of the famous Dutch painters. Now, the question is whether you want Redzepi’s creations on a plate or on your wall. The book also contains 90 recipes that, if you read them, actually seem doable...
There are different meanings to the word Noma, and they are not all related to taste. If you have a strong stomach, check this one on Wikipedia.
There are different meanings to the word Noma, and they are not all related to taste. If you have a strong stomach, check this one on Wikipedia.
€ 45.00
320 pages
Hardcover
English
Phaidon
October 2010
ISBN 9780716859033
255×297×40 mm
2150 grams
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