Ask us about graphic design books and it’s most likely that we come up with a book that wasn’t published by Taschen. No offence, it’s just not what they do best. Ask any food critic about his favorite culinary country and it is very unlikely that he / she will answer that it is the USA. But if you combine these four elements, you have the most wonderful book: Taschen’s Menu Design In America. A visual and culinary history of graphic styles and design from 1850 to 1985. A wonderful combination of older than oldskool design, type, illustration and photography. And because it is Taschen, you don’t have to worry about the bill and the tip for your MENDO waiters is included. Check please!
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