If anyone can tell you where to go in Paris for a proper croissant or the best quality oyster, it’s three star Michelin Chef Alain Ducasse. In J’Aime Paris, Ducasse takes you on a culinary journey through the city of light, that almost literaly makes you hungry. The interiors of the restaurants, markets, the produce and stories of the people - they are all drenched with authenticity. The book beautifully reflects Ducasse’s passion for cookery and his sincere love of Paris. Also the book suits the subject: it’s a generous book (some 600 pages) for a friendly price of € 40.00. Plus, it comes with a handy pocket-size guide, with all of Ducasse’s destinations.
Love Paris? Check this beauty.
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