Are you considering to start a food or drink related business of your own? Get this book and find out how eating has become much more than fulfilling a fundamental bodily need. See how Lindy and Grundy practice their nose-to-tail sustainable butcher shop in LA, and be inspired by Theurel & Thomas who started a patisserie in Mexico, specialised in French macaroons (!). This book documents a wide spectrum of new food culture, including the people, places, projects and products that are giving passion for food a whole new meaning.
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